Lemon Poppy Seed Muffins
📝 Ingredients
- 4 large eggs
- 1 3.4oz. box lemon instant pudding mix
- 1 box lemon cake mix
- 2 Tbsp. poppy seeds
- ¼ cup vegetable oil
- 1 cup boiling water
👨🍳 Instructions
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers. In a large bowl, combine all of the ingredients, except water, and mix well. Slowly add the bowling water into the mixture, and mix as you add it. Pour the batter into the muffin pan and fill the liners way full. Bake for 15-17 minutes or until the muffins are a light golden brown on top.
📊 Nutrition Facts
- Calories: 129.69 kcal
- Fat: 3.99 g
- Saturated Fat: 0.99 g
- Carbohydrates: 21.71 g
- Net Carbohydrates: 21.3 g
- Sugar: 9.38 g
- Cholesterol: 31 mg
- Sodium: 189.66 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 1.98 g
- Phosphorus: 89.78 mg
- Calcium: 61.16 mg
- Vitamin B2: 0.09 mg
- Folate: 19.17 µg
- Selenium: 3.35 µg
- Manganese: 0.09 mg
- Vitamin K: 4.83 µg
- Vitamin B1: 0.06 mg
- Iron: 0.67 mg
- Vitamin E: 0.48 mg
- Vitamin B3: 0.51 mg
- Vitamin B5: 0.21 mg
- Copper: 0.04 mg
- Vitamin B6: 0.03 mg
- Fiber: 0.41 g
- Vitamin B12: 0.1 µg
- Zinc: 0.23 mg
- Magnesium: 5.96 mg
- Vitamin D: 0.17 µg