Coconut Flour Muffins
📝 Ingredients
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ½ cup Coco Treasure Organics Extra Virgin Coconut Oil melted
- ½ cup Coco Treasure Organics Coconut Nectar Syrup
- ¾ cup Coco Treasure Organics Coconut Flour
- 1 teaspoon pure vanilla extract
- 6 pieces eggs
👨🍳 Instructions
Preheat the oven to 350 degrees Fahrenheit. Mix the dry ingredients in a small bowl. Set aside. In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs. Slowly add the dry ingredients. Mix until well blended. Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan. Scoop the muffin batter into the pan. Fill it until it is full. Bake for 30 minutes. Let the muffins cool before taking out of the pan. Serve.
📊 Nutrition Facts
- Calories: 85.25 kcal
- Fat: 3.49 g
- Saturated Fat: 1.59 g
- Carbohydrates: 12.08 g
- Net Carbohydrates: 8.92 g
- Sugar: 5.9 g
- Cholesterol: 2.23 mg
- Sodium: 148.46 mg
- Alcohol: 0.14 g
- Alcohol %: 0.6 %
- Protein: 1.34 g
- Fiber: 3.17 g
- Vitamin E: 0.32 mg
- Iron: 0.25 mg
- Vitamin K: 1.3 µg