Peanut Butter Muffins
📝 Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/4 cup peanut butter creamy
- 1 egg
👨🍳 Instructions
Instructions Preheat the oven to 375 degrees Fahrenheit and lightly grease a muffin tin. In a large bowl mix together flour, oats, brown sugar, baking powder, and salt. Set aside. In a smaller bowl mix together peanut butter, egg, and milk. Pour the peanut butter mixture into the flour mixture and blend well. Fill the muffin tin with the batter until they are 3/4 of the way full. Bake for 18-23 minutes or until a toothpick comes out clean.
📊 Nutrition Facts
- Calories: 171.74 kcal
- Fat: 4.37 g
- Saturated Fat: 1.21 g
- Carbohydrates: 29.43 g
- Net Carbohydrates: 28.3 g
- Sugar: 15.22 g
- Cholesterol: 16.69 mg
- Sodium: 200.18 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 4.54 g
- Manganese: 0.36 mg
- Selenium: 7.87 µg
- Vitamin B1: 0.15 mg
- Phosphorus: 99.14 mg
- Calcium: 85.8 mg
- Folate: 31.93 µg
- Vitamin B3: 1.58 mg
- Vitamin B2: 0.13 mg
- Iron: 1.14 mg
- Magnesium: 23.83 mg
- Fiber: 1.12 g
- Vitamin E: 0.57 mg
- Zinc: 0.57 mg
- Potassium: 124.2 mg
- Copper: 0.07 mg
- Vitamin B5: 0.34 mg
- Vitamin B6: 0.06 mg
- Vitamin B12: 0.17 µg
- Vitamin D: 0.35 µg
- Vitamin A: 60.97 IU