Banana Bread Muffins, Bisquick
📝 Ingredients
- cup Vegetable Oil
- 1 1/2 cups Mashed Bananas Ripe, Abt 3 Lg Bananas
- 1/2 teaspoon Vanilla
- 3 Eggs
- cups Bisquick Baking Mix
- 1 cup Sugar
- 1/2 cup Chopped Nuts
👨🍳 Instructions
Heat oven to 350F Grease bottom of loaf pan, 9x5x3", generously. Beat all ingredients vigorously with spoon 30 sec. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 - 65 min. Cool 5 min. Loosen sides of loaf from pan; remove from pan. Makes 1 loaf High Altitude: Heat oven to 375F. Decrease baking mix to 2 C and sugar to 2/3 C. Add 1/4 C Gold Medal all-purpose flour. Bake 50 - 55 min
📊 Nutrition Facts
- Calories: 259.16 kcal
- Fat: 11.34 g
- Saturated Fat: 2.09 g
- Carbohydrates: 37.16 g
- Net Carbohydrates: 35.38 g
- Sugar: 25.55 g
- Cholesterol: 49.34 mg
- Sodium: 173.28 mg
- Alcohol: 0.07 g
- Alcohol %: 0.08 %
- Protein: 4.24 g
- Manganese: 0.28 mg
- Phosphorus: 135.09 mg
- Vitamin B2: 0.16 mg
- Vitamin B6: 0.18 mg
- Vitamin K: 9.01 µg
- Folate: 31.55 µg
- Selenium: 5.41 µg
- Magnesium: 29.92 mg
- Copper: 0.15 mg
- Fiber: 1.78 g
- Vitamin B1: 0.1 mg
- Potassium: 202.28 mg
- Vitamin B3: 1.12 mg
- Iron: 0.93 mg
- Vitamin B5: 0.51 mg
- Zinc: 0.57 mg
- Vitamin C: 3 mg
- Vitamin E: 0.54 mg
- Calcium: 35.82 mg
- Vitamin B12: 0.16 µg
- Vitamin A: 94.44 IU
- Vitamin D: 0.26 µg