Chocolate Chip Coconut Muffins
📝 Ingredients
- 1/2 cup coconut butter
- 2 large eggs
- 1 cup almond milk (or any other vegan milk)
- 1 1/2 tsp pure vanilla extract
- 2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
- 2/3 cups sucanat
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1 cup dark chocolate chips
- 1/3 cup coconut flakes
👨🍳 Instructions
Go to my blog for the full instructions: http://gourmandelle.com/chocolate-chip-coconut-muffins/
📊 Nutrition Facts
- Calories: 263.18 kcal
- Fat: 11.29 g
- Saturated Fat: 7.03 g
- Carbohydrates: 36.54 g
- Net Carbohydrates: 32.44 g
- Sugar: 17.5 g
- Cholesterol: 31.15 mg
- Sodium: 261.2 mg
- Alcohol: 0.18 g
- Alcohol %: 0.26 %
- Protein: 5 g
- Fiber: 4.1 g
- Calcium: 151.35 mg
- Iron: 1.48 mg
- Phosphorus: 62.32 mg
- Selenium: 3.78 µg
- Manganese: 0.09 mg
- Zinc: 0.69 mg
- Vitamin B2: 0.07 mg
- Potassium: 123.49 mg
- Copper: 0.05 mg
- Vitamin B5: 0.26 mg
- Magnesium: 9.08 mg
- Vitamin E: 0.33 mg
- Vitamin B6: 0.04 mg
- Vitamin B12: 0.12 µg
- Folate: 7.28 µg
- Vitamin B1: 0.02 mg
- Vitamin K: 1.19 µg
- Vitamin D: 0.17 µg