Chocolate Chip Muffins
📝 Ingredients
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons best quality unsweetened cocoa
- 1 egg
- 3/4 cup semi-sweet chocolate chips (plus more for sprinkling later)
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- teaspoon c+ 2 vegetable oil
👨🍳 Instructions
Preheat oven to 400degrees and fill muffin tin with paper cups. Measure the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring cup. Mix both together, remembering that a lumpy batter makes teh best muffins. Spoon into waiting cups. Sprinkle more chocolate chips on top, then cook for 20 minutes until muffins are dark, risen and springy.
📊 Nutrition Facts
- Calories: 605.34 kcal
- Fat: 17.69 g
- Saturated Fat: 9.17 g
- Carbohydrates: 101.34 g
- Net Carbohydrates: 96.31 g
- Sugar: 52.76 g
- Cholesterol: 50.21 mg
- Sodium: 392.96 mg
- Alcohol: 0.34 g
- Alcohol %: 0.21 %
- Caffeine: 33.97 mg
- Protein: 11.53 g
- Manganese: 0.91 mg
- Selenium: 26.42 µg
- Vitamin B1: 0.48 mg
- Iron: 5.39 mg
- Copper: 0.6 mg
- Phosphorus: 289.99 mg
- Folate: 106.05 µg
- Vitamin B2: 0.43 mg
- Calcium: 230.94 mg
- Magnesium: 91.56 mg
- Fiber: 5.03 g
- Vitamin B3: 3.63 mg
- Zinc: 1.82 mg
- Potassium: 391.87 mg
- Vitamin B12: 0.49 µg
- Vitamin B5: 0.74 mg
- Vitamin D: 0.89 µg
- Vitamin B6: 0.09 mg
- Vitamin K: 4.87 µg
- Vitamin A: 174.63 IU
- Vitamin E: 0.47 mg