Classic Eggs Benedict
📝 Ingredients
- 1 package Knorr Hollandaise Sauce, prepared according to package directions (or see notes in About section for a homemade version)
- 4 Slices Canadian Bacon or ham
- 2 English Muffins
- 1/2 teaspoon white vinegar (optional)
- 4 Eggs
👨🍳 Instructions
Prepare Knorr Hollandaise Sauce according to package instructions. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs. Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
📊 Nutrition Facts
- Calories: 197.5 kcal
- Fat: 8.96 g
- Saturated Fat: 2.61 g
- Carbohydrates: 14.43 g
- Net Carbohydrates: 13.66 g
- Sugar: 0.16 g
- Cholesterol: 178.8 mg
- Sodium: 497.87 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 13.8 g
- Selenium: 20.64 µg
- Phosphorus: 194.3 mg
- Vitamin B1: 0.28 mg
- Vitamin B2: 0.29 mg
- Vitamin B3: 2.26 mg
- Vitamin D: 1.68 µg
- Vitamin B6: 0.2 mg
- Vitamin B12: 0.59 µg
- Vitamin B5: 0.95 mg
- Folate: 32.37 µg
- Zinc: 1.16 mg
- Iron: 1.22 mg
- Manganese: 0.12 mg
- Potassium: 196.11 mg
- Vitamin A: 237.6 IU
- Calcium: 41.78 mg
- Copper: 0.08 mg
- Magnesium: 16.12 mg
- Vitamin E: 0.52 mg
- Fiber: 0.77 g