Corn Muffins With Fresh Corn
📝 Ingredients
- 2 cups Self Rising Flour
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 2 tablespoons Chopped Fresh Sage
- 1 cup Grated Mozzarella
- 1/2 cup Grated Cheddar
- 2 ears Fresh Corn Removed From Cob
- 1/4 cup (½ Stick) Butter
- 1 cup Buttermilk
- 2 Eggs
👨🍳 Instructions
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon. In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed. Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix. Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full. Bake in a pre heated 400 degree oven for 25 minutes.
📊 Nutrition Facts
- Calories: 194.39 kcal
- Fat: 9.48 g
- Saturated Fat: 5.3 g
- Carbohydrates: 19.62 g
- Net Carbohydrates: 18.72 g
- Sugar: 2.13 g
- Cholesterol: 51.73 mg
- Sodium: 347.79 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 7.84 g
- Copper: 3.09 mg
- Selenium: 14.38 µg
- Manganese: 0.3 mg
- Phosphorus: 122.22 mg
- Calcium: 118.96 mg
- Vitamin B2: 0.14 mg
- Vitamin B12: 0.43 µg
- Vitamin A: 329.52 IU
- Zinc: 0.89 mg
- Folate: 19.52 µg
- Magnesium: 18.77 mg
- Vitamin B5: 0.43 mg
- Vitamin B1: 0.06 mg
- Fiber: 0.89 g
- Potassium: 117.59 mg
- Iron: 0.58 mg
- Vitamin D: 0.47 µg
- Vitamin B6: 0.05 mg
- Vitamin B3: 0.51 mg
- Vitamin E: 0.35 mg
- Vitamin C: 1.02 mg