Easy Blueberry Muffin
📝 Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 3/4 cup brown sugar
- 1/2 cup canola oil
- 2 eggs
- 1/2 teaspoon each of cinnamon and vanilla (or more if preferred)
👨🍳 Instructions
- Pre-heat oven to 400F
- Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)
- Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
- Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
- Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
- Cool on a wire rack for a few minutes and enjoy warm
📊 Nutrition Facts
- Calories: 468.24 kcal
- Fat: 8.31 g
- Saturated Fat: 1.2 g
- Carbohydrates: 89.21 g
- Net Carbohydrates: 87.52 g
- Sugar: 40.33 g
- Cholesterol: 81.84 mg
- Sodium: 362.08 mg
- Alcohol: 0.17 g
- Alcohol %: 0.14 %
- Protein: 9.28 g
- Selenium: 28.44 µg
- Vitamin B1: 0.5 mg
- Folate: 125.13 µg
- Vitamin B2: 0.41 mg
- Calcium: 232.27 mg
- Manganese: 0.46 mg
- Iron: 3.91 mg
- Vitamin B3: 3.75 mg
- Phosphorus: 178.47 mg
- Vitamin E: 1.25 mg
- Fiber: 1.69 g
- Vitamin B5: 0.67 mg
- Copper: 0.13 mg
- Magnesium: 20.97 mg
- Zinc: 0.73 mg
- Potassium: 153.44 mg
- Vitamin B6: 0.08 mg
- Vitamin K: 4.25 µg
- Vitamin B12: 0.2 µg
- Vitamin D: 0.44 µg
- Vitamin A: 118.8 IU
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