🍲 Mood To Meal Recipe Search

Espresso Coffee Cake Muffins

📝 Ingredients

• 1/3 cup chopped almonds
• 2 teaspoons baking powder
• 1/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 1/2 tablespoons butter
• 1/4 cup confectioners' sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 3 tablespoons flour
• 1/2 teaspoon instant Espresso
• 1 tablespoon instant Espresso (can be doubled for a stronger flavor)
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/2 cup sugar
• vanilla extract, a drop
• 1 teaspoon vanilla extract
• 1 tablespoon boiling water
• 1 teaspoon boiling water

👨‍🍳 Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl combine the flour, sugar, baking powder, and salt. In a small bowl dissolve the Espresso in the boiling water. Add to flour mixture with the butter, egg, 1/3 cup milk, and vanilla.
3. Stir to combine, don't over mix. Batter will be thick.
4. Fill muffin tin/baking cups 3/4 of the way. Sprinkle with the topping, dividing equally among the muffins, press into batter gently.
5. Bake for 18-20 minutes until toothpick comes out clean.
6. Make the glaze. Dissolve the Espresso into the boiling water in a small bowl. Add the brown sugar and use a fork to combine the two. Add a drop of vanilla. Add the confectioners sugar and 2 additional teaspoons of milk. Whisk until well combined. If glaze is thick add another teaspoon of milk. Whisk. Drizzle over the warm muffins.

📊 Nutrition Facts

• Calories: 360.67 kcal
• Fat: 17.76 g
• Saturated Fat: 9.27 g
• Carbohydrates: 45.76 g
• Net Carbohydrates: 44.31 g
• Sugar: 23.85 g
• Cholesterol: 57.83 mg
• Sodium: 374.34 mg
• Alcohol: 0.52 g
• Alcohol %: 0.7 %
• Caffeine: 21.59 mg
• Protein: 5.24 g
• Manganese: 0.34 mg
• Selenium: 11.46 µg
• Vitamin B1: 0.23 mg
• Vitamin B2: 0.25 mg
• Folate: 53.82 µg
• Vitamin E: 1.99 mg
• Phosphorus: 106.56 mg
• Calcium: 105.51 mg
• Vitamin B3: 2 mg
• Iron: 1.74 mg
• Vitamin A: 466.37 IU
• Magnesium: 27.42 mg
• Fiber: 1.46 g
• Copper: 0.11 mg
• Potassium: 134.89 mg
• Zinc: 0.51 mg
• Vitamin B5: 0.29 mg
• Vitamin B12: 0.13 µg
• Vitamin B6: 0.04 mg
• Vitamin D: 0.22 µg
• Vitamin K: 1.32 µg

⬅ Back to Search