Glutinous Rice Poppy Muffins
📝 Ingredients
- 1 teaspoon Baking powder
- 1 large egg
- 200 grams Evaporated milk
- 100 grams Poppy fix
- Some poppy seeds
- 30 grams Raisins
- 200 grams Glutinous rice flour
- 1 tablespoon Sunflower oil
- 60 grams White sugar
👨🍳 Instructions
- Stir together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinuous rice flour and baking powder and blend thoroughly.
- Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter. Sprinkle with some poppy seeds.
- Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Return to the oven and continue to bake for another 10 minutes.
📊 Nutrition Facts
- Calories: 252.47 kcal
- Fat: 11.43 g
- Saturated Fat: 2.1 g
- Carbohydrates: 32.17 g
- Net Carbohydrates: 27.7 g
- Sugar: 8.58 g
- Cholesterol: 24.4 mg
- Sodium: 77.94 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 6.85 g
- Manganese: 1.48 mg
- Calcium: 354.82 mg
- Phosphorus: 241.01 mg
- Magnesium: 76.94 mg
- Copper: 0.36 mg
- Fiber: 4.47 g
- Vitamin B1: 0.21 mg
- Iron: 2.42 mg
- Zinc: 1.97 mg
- Selenium: 7.63 µg
- Vitamin B2: 0.12 mg
- Potassium: 244.46 mg
- Vitamin E: 1 mg
- Folate: 21.02 µg
- Vitamin B6: 0.09 mg
- Vitamin B5: 0.43 mg
- Vitamin B3: 0.68 mg
- Vitamin A: 74.8 IU
- Vitamin B12: 0.08 µg