Nori Seaweed Muffins
📝 Ingredients
- 2 teaspoons baking powder
- 1 gram Baking soda
- 200 grams Cake flour
- 4 eggs
- 35 grams Honey
- 1 1/4 teaspoons salt
- 10 grams Seaweed
- 150 grams g-180 Shortening, melted
- 150 grams Sugar
👨🍳 Instructions
- Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
- Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined.
- Add in melted shortening and seaweed to become the cake batter.
- Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.
📊 Nutrition Facts
- Calories: 249.34 kcal
- Fat: 14.22 g
- Saturated Fat: 3.63 g
- Carbohydrates: 27.31 g
- Net Carbohydrates: 26.89 g
- Sugar: 14.98 g
- Cholesterol: 54.56 mg
- Sodium: 359.55 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 3.87 g
- Selenium: 11.23 µg
- Manganese: 0.14 mg
- Vitamin K: 7.29 µg
- Vitamin E: 0.99 mg
- Phosphorus: 60.28 mg
- Calcium: 51.86 mg
- Vitamin B2: 0.08 mg
- Vitamin B5: 0.39 mg
- Folate: 13.95 µg
- Iron: 0.53 mg
- Zinc: 0.35 mg
- Copper: 0.04 mg
- Vitamin B12: 0.13 µg
- Vitamin D: 0.29 µg
- Magnesium: 7.18 mg
- Fiber: 0.42 g
- Vitamin A: 80.5 IU
- Vitamin B6: 0.03 mg
- Vitamin B1: 0.02 mg
- Potassium: 39.6 mg
⬅ Back to Search