Pepperoni Pizza Muffins
📝 Ingredients
- cup All Purpose Flour – 2 500mL
- tablespoon Baking Power – 1 15 mL
- teaspoon Baking Soda – ½ 2mL
- teaspoon Salt – ½ 2mL
- teaspoon Dried Basil – ½ 2mL
- teaspoon Dried Oregano – ½ 2mL
- teaspoon Garlic Powder – ½ 2mL
- Large Egg – 1
- cup Milk – 1 250mL
- cup Cooking Oil – ¼ 60mL
- tablespoon Granulated Sugar – 2 30mL
- Diced Tomatoes – 1/2 can
- cup Grated Cheese – ⅔ (or more!) 150mL
- ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)
👨🍳 Instructions
Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre. Combine the next 4 ingredients in a medium bowl. Add to well. Add tomato, cheese, and pepperoni to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!) Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean. Let stand in pan for about 5 minutes before removing to wire rack to cool.
📊 Nutrition Facts
- Calories: 304.38 kcal
- Fat: 18.72 g
- Saturated Fat: 6.13 g
- Carbohydrates: 23.96 g
- Net Carbohydrates: 22.75 g
- Sugar: 5.23 g
- Cholesterol: 55.63 mg
- Sodium: 875.04 mg
- Alcohol: 0 g
- Alcohol %: 0 %
- Protein: 10.32 g
- Selenium: 17.16 µg
- Calcium: 216.04 mg
- Phosphorus: 195.76 mg
- Vitamin B2: 0.32 mg
- Vitamin B1: 0.24 mg
- Folate: 53.13 µg
- Vitamin E: 1.92 mg
- Manganese: 0.25 mg
- Vitamin K: 12.34 µg
- Iron: 1.89 mg
- Vitamin B3: 1.91 mg
- Vitamin B12: 0.56 µg
- Zinc: 1.31 mg
- Vitamin A: 341.27 IU
- Vitamin B6: 0.13 mg
- Potassium: 203.93 mg
- Magnesium: 23.14 mg
- Vitamin B5: 0.56 mg
- Vitamin D: 0.77 µg
- Fiber: 1.21 g
- Copper: 0.08 mg
- Vitamin C: 3.21 mg